FIPE Conference at SIGEP Rimini 2017

Presentation: The Current Consumer Changes in Italian OOH
Date: Monday, January 23, 2017 • 2:30pm – 4:30pm CET
Location: Rimini, Italy
Speaker: Matteo Figura, Director Foodservice Italy, The NPD Group
Overview: A conference organized by FIPE, the Italian Restaurant Association, presents the future development of Bar and Ice Cream Shops segments in the Italian market through the voice of authoritative professionals of the industry and leaders of the supply chain.

Dalla caffetteria alla gelateria: i nuovi format del bar di successo
Presentazione: L’evoluzione della domanda nella ristorazione italiana
Data: 23 Gennaio 2017 dalle 14:30 alle 16:30
Location: SIGEP-AB Tecno Expo - Sala Tiglio pad. A6 (ingresso Ovest) - Rimini
Relatore: Matteo Figura, Direttore Foodservice Italia, The NPD Group
Contenuti: Un convegno pensato per fare il punto, attraverso la voce di autorevoli osservatori e protagonisti della filiera, sulle prospettive di sviluppo del settore e sui modelli di business con le maggiori potenzialità di successo negli anni che verranno.


SIRHA The World Hospitality and Foodservice Event

Presentation: Leveraging Global Foodservice Insights 2017 to Harness Your Competitive Advantage
Date: Tuesday, January 24, 2017 • 2:45pm – 3:20pm CET
Location: Lyon, France
Speakers: Maria Bertoch, Foodservice Industry Expert, Europe and Russia • Jochen Pinsker, Senior Vice President, Foodservice Europe, The NPD Group 
Covering 13 countries, the NPD Group will share with you key global foodservice trends including the topics on growing channels, winning concepts, promising consumer targets as millenials or families, dayparts, etc.

Presentation: Le marché global de la restauration en 2017 : surfer sur les tendances pour renforcer ses avantages compétitifs.
Date: Mardi 24 janvier, 2017 • 14h45 – 15h20 CET  
Location: Lyon, France
SpeakersMaria Bertoch, Foodservice Industry Expert, Europe and Russia • Jochen Pinsker, Senior Vice President, Foodservice Europe, The NPD Group 
Overview: Avec une couverture de 13 pays, The NPD Group partagera avec vous les tendances globales de la restauration dans le monde : les circuits qui dynamisent le marché, les concepts qui gagnent, les cibles consommateurs à potentiel comme les familles ou les millenials, les mutations des moments de consommation, etc.

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Global Beauty 2016 Year In Review and Trend Forecast

Date: Tuesday, January 31, 2017
7:30 am EST Check-In and Breakfast
8:30 am EST Program
Location: The Roosevelt Hotel, New York, NY
Speakers: Karen Grant, SVP, Global Beauty Industry Analyst, The NPD Group • Sarah Jindal, Senior Innovation and Insight Analyst, Beauty & Personal Care, Mintel Group, LTD • Jordan Rost, Vice President, Consumer Insights, Nielsen
Overview: This year, NPD is again partnering with CEW to present the Global Beauty 2016 Year In Review and Trend Forecast as part of the Global Trend Reports series. 

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Spain Foodservice Year in Review, 2017

Presentation:  A Look Back at 2016 and Forward-Looking Perspectives on 2017
Date: Wednesday, February 8, 2017 • 9:00am – 2:00pm CET
Location:  IESE Business School, Madrid, Spain
Speakers: Jochen Pinsker, Senior Vice President Foodservice Europe, The NPD Group • Fernando Frauca, COO & CMO, Telepizza
The second annual year in review event organized in collaboration with the Marcas de Restauración. Agenda will include closing results for 2016 and a look at the industry in the 2017 in a growing, yet uncertain environment. This is an invitation-only event.

Jornada sobre Restauración en España, 2017
Presentación: Revisión del cierre del mercado de restauración en 2016 y Perspectivas para 2017 
Cuando: Miércoles, 8 de Febrero de 2017 • 9:00am – 2:00pm CET 
Dónde: IESE Business School, Madrid, España
Ponentes: Jochen Pinsker, Vicepresidente Senior de FoodService de Europa en The NPD Group • Fernando Frauca, COO&CMO del Grupo Telepizza
Contenido: Organizado en colaboración por The NPD Group y Marcas de Restauración. La 2ª Jornada sobre Restauración en España presentara los primeros resultados de cierre del año 2016 en base a los datos de The NPD Group, junto a las opiniones de destacados líderes, que también compartirán sus perspectivas para el nuevo año en un contexto creciente, pero incierto en 2017. 


NPD's 2017 Foodservice Summit

Presentation: Growing in a One Percent World 
Sessions Day 1: Wednesday, April 19, 2017 • 12:00pm – 5:00pm CST 
Cocktail Reception: Wednesday, April 19, 2017 • 5:00pm – 7:00pm CST 
Sessions Day 2: Thursday, April 20, 2017 • 8:00am – 12:00pm CST  
Location: Chicago, IL

After the Recession of 2008-2009, analysts predicted that the recovery would result in a new economic normal. It turns out that the new normal is a one percent world. The U.S. economy grew just over one percent for much of 2016. The result has been that foodservice industry traffic has grown less than one percent for the past several years and will continue at that same pace into the near future. 

At this year's Foodservice Summit The NPD Group and its collaborators/presenters will share examples, ideas, and insights with attendees on how you can grow in a one percent world. Hear from distributors, manufacturers, and operators who have grown through innovation, marketing, technology, and by listening to and meeting their customers' needs.

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